$550.00

Blade lenght: 260mm
Core steel: k720+15n20 damascus
Core hardness: 61hrc
Corrosion resistance: Carbon steel
Heel height: 50mm
Spine thickness: 3/3/0,6 [mm]
Handle girth: 2,5 [cm]
Weight: 174g
Handle lenght: 14cm
Handle material: Stabilised burl

Out of stock

SKU: 65 Categories: Gyuto / Chefs knife, Kitchen Knives

Delivery and return

Delivery and return Delivery time Europe 5-7 business days Non-EU countries 7-10 business days Australia 7-10 business days USA/Kanada 7-10 business days South America 10-13 business days Asia 10-13 business days Return policy You can return your product, if you are not satified within 1-14 business days.

Shipping Information

Shipping information Orders before 5pm from Monday to Friday will be sent next working day.

Characteristics of wood :

Hard, compact , fiberous and porous
Good wood gives a rich, warm and beautiful surface.

Wood is used for the construction of:

Floor, Furniture, Walls
Incidental furnishing (lampshades, picture frames)
Kitchen & restaurant ware

Description

Description

Maker: Jan Bandura

Jan started his journey with knifemaking in 2018. Since then, he has focused on high quality kitchen knives. Close cooperation with Kuźnia Barona gave him the possibility to work with beautifully crafted damascus (and copper damascus) patterns. In his work, he is focused on the uniqueness and utility of his knives, avoiding boring schemes.